Commencement Commences
Commencement is just around the corner! From award ceremonies, to Honorary Degree Recipients, to dates and times, find out what you need to know.
Read moreWe are thrilled to take part in this time-honored tradition, and share so many of the emotions that come with our students ending one life chapter and beginning another. Our heartiest congratulations to the graduates and families of the class of 2013!
Read moreDyson Professor Abbey L. Berg discusses her research on the long-term implications of iPod usage, the implementation of tools for use in emerging countries, and much more.
Read moreFrom ballet to banging on a can; leadership in technology and The Left Forum, Pace is your destination for culture and conferences.
Read moreHow did an anthropology major end up a top chef competing for Anthony Bourdain on NBC’s The Taste? For Ninamarie Bojekian ‘06, Executive Chef and Owner of Ooh La La Catering, it wasn’t that far a stretch.
Read moreSeidenberg Associate Dean and Creative Labs founder Jonathan Hill, DPS, talks chicken coops, HBO’s Girls, Rasputin, and much more in this month’s The Professor Is In.
Read more